1 lb ground turkey nutrition facts

3 min read 17-05-2025
1 lb ground turkey nutrition facts


Table of Contents

1 lb ground turkey nutrition facts

One Pound of Ground Turkey: A Nutritional Deep Dive

Let's be honest, ground turkey has become a kitchen staple. Leaner than ground beef and boasting a milder flavor, it's a versatile ingredient that easily adapts to countless recipes, from hearty chili to juicy burgers. But how much do you really know about the nutritional powerhouse that is one pound of ground turkey? Let's unravel the facts, address some common questions, and explore why this meat deserves a prominent place in your healthy eating plan.

Imagine a sizzling skillet, the aroma of browning ground turkey filling your kitchen. That one pound of ground turkey contains a surprising amount of nutritional goodness – but the exact figures can vary depending on the fat percentage. Ground turkey typically ranges from 90/10 (90% lean, 10% fat) to 99/1 lean. The nutritional information provided below will generally reflect a 93/7 blend, a common option at most grocery stores.

A Pound of Power: Nutritional Highlights (Approximate Values for 93/7 Ground Turkey)

  • Calories: Around 1,700-1800 calories
  • Protein: A whopping 130-140 grams – a significant contribution to your daily protein needs. Protein is essential for building and repairing tissues, supporting your immune system, and keeping you feeling full and satisfied.
  • Fat: Approximately 65-75 grams. The majority of this fat is unsaturated, considered "good" fats that contribute to heart health. However, it's crucial to be mindful of portion sizes.
  • Cholesterol: Approximately 300-350 milligrams. Cholesterol intake should be monitored as part of a balanced diet.
  • Vitamins & Minerals: Ground turkey is a good source of several essential vitamins and minerals, including niacin, selenium, and vitamin B6.

H2: What are the benefits of eating ground turkey?

Ground turkey offers several compelling health benefits. Its high protein content promotes satiety, helping you manage your weight and avoid overeating. The leaner options offer a lower fat alternative to ground beef while still providing essential nutrients. The presence of unsaturated fats and essential vitamins and minerals contributes to overall health and well-being. Choosing ground turkey over other meats can be a smart dietary choice for those watching their cholesterol and fat intake.

H2: How many calories are in 1 pound of ground turkey?

As mentioned earlier, the calorie count in one pound of ground turkey fluctuates based on the fat percentage. A pound of 93/7 ground turkey will generally contain between 1700 and 1800 calories. Leaner varieties (99/1) will naturally have fewer calories. Remember to check the nutrition label on your specific package for the most accurate information.

H2: Is ground turkey high in cholesterol?

Yes, ground turkey does contain cholesterol. The amount varies depending on the fat content. A pound of 93/7 ground turkey will contain approximately 300-350 mg of cholesterol. While dietary cholesterol isn't as significant a concern as it once was, it's still a factor to consider, especially if you have high cholesterol or other health conditions. Moderation is key.

H2: How much protein is in 1 pound of ground turkey?

One pound of ground turkey is an excellent source of protein, typically packing 130-140 grams. This makes it a popular choice for athletes, those trying to build muscle, or anyone looking to increase their protein intake.

H2: What is the best way to cook ground turkey?

Cooking ground turkey is incredibly versatile. You can brown it in a skillet over medium heat, crumble it and add it to sauces, or form it into patties for grilling or baking. Just ensure you cook it to an internal temperature of 165°F (74°C) to eliminate any harmful bacteria.

Conclusion:

One pound of ground turkey provides a substantial nutritional punch, offering a good source of protein, essential vitamins, and minerals. While mindful of the fat and cholesterol content, especially if you have specific dietary needs, incorporating ground turkey into your diet can be a delicious and nutritious choice. Remember to always check the nutritional label on your specific package for accurate information relevant to the fat percentage of your ground turkey.

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